Mexico on a Plate

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  • Responsible team, responsible travel
  • Tailor made itineraries
14 Days
Availability : Year-Round
Mexico City
Max People : 34
Tour Details

This 14 day trip through Mexico´s gastronomic hot spots is filled with culinary experiences, hands on cooking classes and exceptional cultural immersion, as there is no better way to come in touch with a country and its people than through food! Embrace Mexico´s flavors as we take you through the states most representative of Mexican culinary traditions, its history and breathtaking landscapes. Mexico´s diversity will inevitably leave an impression on you that will make you want to come back to try it all again!

  • Indulge in the great variety of flavors the Mexican cuisine has to offer
  • Learn how to make your own tamales with an indigenous woman in Chiapas
  • Enjoy the natural beauty of the places you visit and the dynamic buzz of the cities
  • Sample an array of different beverages, from tequila and mezcal to millennial pox and pulque
  • Discover how our traditions meet contemporary cuisine and rejoice on the outcome!

Day 1 Arrival in Mexico and transfer to hotel

Day 2 Street Taco Tour, walk around city center and visit National Palace

Day 3 Pulque tasting, Mexico´s millenary drink. Visit Teotihuacán archeological site and transfer to the city of Puebla.

Day 4 Sweets Street & Traditional Mole. Walking tour of Puebla including the ex-convent, barrio del artista and talavera shops. Afternoon transfer to Oaxaca, evening meal at typical restaurant.

Day 5 Food Market Tour. Visit the House of Mezcal including a tasting and enjoy pre-Hispanic lunch.

Day 6 Cooking class with visit to the Central de Abastos Market. Afternoon visit to Monte Albán archeological site.

Day 7 Transfer to Chiapa de Corzo via Tehuantepec

Day 8 Learn how to make tamales with Tzoltzil woman in Zinacantán, visit village of Chamula and afternoon transfer to San Cristobal de las Casas.

Day 9 Visit local market and Cacao Museum for chocolate workshop. Evening meal at La Capitanía and Pox tasting, a traditional Mayan drink.

Day 10 Visit a cacao plantation and cacao workshop. Transfer to Palenque

Day 11 Morning visit to Palenque archeological site, transfer to Campeche with late lunch and ceviche demonstration.

Day 12 Sweet bread and Pibil Lunch with Mayan Family. Visit Uxmal and transfer to Mérida.

Day 13 Visit Santa Ana & Lucas Galvez Food Markets. Try marquecitas, trancas, ice cream. Lunch at authentic Yucatecan home turned restaurant in the yellow town of Izamal.

Day 14 Transfer out

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